In the spirit of Italy’s aperitivo, France’s apéro and Spain’s tapas culture, this week’s meal plan is all about small bites that pair well with a spring cocktail (or mocktail). We kick off the week with handmade dumplings, dig into flavorful chicken fritters and wrap up the week with a peachy mezcal margarita.
If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking!
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