This week is all about speed! We’re skipping the line on dinnertime with a week’s worth of fast and easy spring suppers. We kick off the week with a veggie-packed ricotta pizza, roll into Wednesday with a creamy baked egg skillet and wrap up the week with vanilla-roasted strawberries (um, yum!)
If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking!