We've got a week of hearty meals to celebrate St. Patrick's day and to keep you cozy this last week of winter! We start the week with a simple Monday night pasta (YUM!) and then keep the cozy vibes going with a spiced carrot soup and carrot top pesto that can be used throughout the week. On Thursday, celebrate St. Patrick's Day by making Irish Stout Braised Short Ribs and Colcannon! We've added some breakfast tacos for the weekend to help use up any leftover veg, short rib or pesto you might have on hand.
If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking!