Meal Plan: February 12th

This is the perfect meal to prepare for a special occasion, with herbed butter mixed with honey and melted over perfectly grilled ribeye steak. The perfect blend of tastes from the sweet butter and the heat from the horseradish cream makes this feel like you're dining at the finest steakhouse.

This trifle is layered with cocoa puffed quinoa, dark chocolate almond flour brownies, sweetened whipped mascarpone and a bright passion fruit curd. If you can’t find puffed quinoa (you can usually find it in Latin grocery stores) you can swap in toasted nuts or cacao nibs. I’d say that this bottom layer is essential for textural contrast so don’t skip out! It’s a perfect make ahead dessert for a Galentine's Day Dinner or a dinner date for two.

ARDORE is 100% Chili Olive Oil from Brightland. ARDOR is lovingly blended with red chili peppers, jalapeno peppers, chipotle peppers, and paprika, and heirloom Frantoio olives and harvested early by master miller onsite in a certified organic mill. The olives are milled within 90 minutes of being hand-picked before the olive oil is cold-pressed.