This week, we're featuring a selection of no-cook recipes for when it’s simply too hot to cook! We kick off the week with an Italy-meets-the-tropicssalad, cool down with cucumber gazpacho and wrap up the week with a Portuguese-inspired toast just in time for happy hour.
If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeedon Instagram for a chance to be featured. Happy cooking!
Marinating your own feta is a bonafide power move in the kitchen and adds an unexpected element to this snack board. Save the flavorful oil for adding to vinaigrettes or tossing with pasta or roasted vegetables.
New to our Shop! Heilala Vanilla Paste is made with real vanilla seeds suspended in pure concentrated Vanilla Extract resulting in a conveniently spoonable paste perfect for ice cream, shortbread, and panna cotta.
New to our Shop! This Mexican cuisine-inspired blend is often used to bring the next level of flavor to corn on the cob (hence the name). A dynamic combination of spice, smoke and citrus give this blend a classic taste that breaches borders and kicks off fiestas every day of the week.
