Meal Plan: April 23 by thefeedfeed, | The Feedfeed

Meal Plan: April 23

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This week's meal plan has bright and vibrant recipes that are perfect for the warmer weather ahead! Start the week with an easy baked chili lime salmon served with rice and mango salsa. You can easily make the rice and mango salsa a day or two ahead to cut down on cook time Monday night. Tuesday night is a simple  skillet bake of sausage and veggies. We love a #pastanight at least once a week. This week we've got a creamy garlic lemon chicken pasta. Finish the week off with crab cakes and a Passion Fruit Pisco Sour

If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking! 

 
 
What You'll Need
Salmon
Limes
Mango
Broccoli Rabe
Italian Sausage
Chicken 
Jumbo Lump Crab Meat
Passionfruit
MEAL PREP

Prep: Prep the rice and mango salsa on Sunday night. The rice can quickly be reheated right before serving and the flavors of the mango salsa will meld overnight. All that's left to do on Monday is to season and bake your salmon filets! 

Monday: Chili Lime Salmon
Tuesday: Broccoli Rabe and Sausage Skillet Bake
Wednesday: Creamy Garlic Lemon Chicken Pasta
Thursday: Crab Cakes with Lemon and Dill Aioli

Weekend Bonus: Passionfruit Pisco Sour
 
THE RECIPES
MONDAY Chili Lime Salmon
By simply-made-eats

By preparing the rice and mango salsa the night before, this salmon and rice bowl comes together quickly. The tangy lime and sweet mango salsa will transport you to a tropical location.



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TUESDAY Broccoli Rabe and Sausage Skillet Bake
By Tastefully_Grace

This dish just only ten ingredients, making it a quick weeknight meal. Serve over rice that has been left over. Make an omelette or frittata bake with any leftovers in the morning.
 

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WEDNESDAY Creamy Garlic Lemon Chicken Pasta
By Shelby Khan

Cream, parmesan, and garlic are a match made in heaven, the addition of lemon cuts the richness and helps pick up any fond in the pan after cooking the chicken. If you have leftover sausage, feel free to use it here. Use your favorite noodles or opt for spaghetti squash



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THURSDAY Crab Cakes with Lemon and Dill Aioli
By Morewithless

Serve these crab cakes over bitter greens or give them the burger treatment. Dress them up between two brioche buns, butter lettuce, and the delicious lemon dill aioli

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WEEKEND BONUS Passionfruit Pisco Sour
By Andrea Loret de Mola

This twist on a classic Pisco Sour is exactly what you need this weekend. It's bright, boozy, and easy to sip on during a warm spring day. Salud! 



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