This week's meal plan has an easy spring risotto, marinated bean salad and a festive carrot cake blondie! Start the week off with juicy chicken thighs and a spring pea risotto, followed by a baked cod and radish salad. Midweek start marinating a chickpea and lentil salad that can double as dinner salad or quick desk lunch. We then end the week with lamb patties served over couscous and carrot cake blondies.
If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking!