We've got a spring meal plan filled with spring produce, saucy noodles and a zippy salsa made with green beans! Start the week off with Causa Rellena, a cold Peruvian potato cake that is filled with chicken salad, tomatoes, and avocado. Easy into Tuesday night with a roasted carrot salad accompanied by a jammy soft boiled egg. The green bean salsa is the perfect addition to your next taco night or if you're in the mood to just snack for dinner. Finish the week off with a cozy lemon basil asparagus pasta and spicy sunflower noodles! This week is full of delicious recipes!
If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking!