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Heading to the Farmers Market This Morning?

The Farmers Market

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Your daily source for what to cook, bake, eat & drink! A crowdsourced publication, community and shop curated by Julie Resnick and The Feedfeed Editorial Team - Julie Resnick, Clare Langan, Molly Adams, Alexa Santos, Katie Melody, Andrea Loret de Mola, and Lisa Thompson. We are the biggest fans of our amazing contributors, the #feedfeed community! Thank you for sharing your amazing meals with us!
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August is here and for most of us that means practically all the produce you can think of is available at the market! There are so many dishes to cook and bake while everything is at its prime! Here are a few more to add to your list because you can't go all summer without making Cantaloupe Margaritas or Beer Crust Pizza with Squash Blossoms! Also, amp up your Caprese game by adding peaches and prosciutto (warning: you may never go back to the original again).
Baked Eggs with Creamy Greens and Garlic Butter Toasts
by @nerdswithknives
Kale, spinach and swiss chard are used here, but use whatever greens are available near you!
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Cantaloupe Margaritas by @countrycleaver
A very ripe cantaloupe is key for these margaritas!
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Tart peaches paired with creamy burrata makes for one perfect bite!
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Buttermilk Plum Muffins by @eatinmykitchen
Grab some plums at the market and bake a batch of muffins!
 
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Beer Crust Pizza with Squash Blossoms by @displacedhousewife
Give your pizza dough a flavor boost by adding beer to it!
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