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We are sharing some of our favorite recipes utilizing peaches, scallops, corn, shishito peppers and blueberries this week! We are so excited for peach season because while there is nothing like biting into a juicy peach, we also love making Poptails (popsicle cocktails) with peaches and white wine. And of course for the blueberries, muffins are a must, especially when the recipe involves lemon, thyme and a streusel topping!
Peach and Basil Wine Ice Pops
Cool off with a poptail!
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Seared Scallops with Sriracha Chili Glaze by @peasandcrayons
Whip up these scallops in just 10 minutes!
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Grilled Romaine with Corn, Peaches & Tomatoes by @the.green.life
Grilling your greens adds a nice smoky flavor!
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Blistered Shishito Peppers by @whatshouldimakefor
Shishito peppers, olive oil and salt are all you need for this dish!
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Blueberry, Lemon & Thyme Streusel Muffins by @nutmegnanny
Make a batch (or two) of these muffins this weekend!
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