Headed to the Farmer's Market This Morning?

with tomatoes, corn, zucchini and blueberries.

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Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Jake Cohen, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi and more...

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This week the markets are filled with tomatoes, corn, zucchini (still) and blueberries. From late summer soups to pancakes we are putting the bounty to good use in all sorts of recipes. Keep it simple with an heirloom tomato salad (especially if it's too hot to turn on the oven), and add a seasonal spin on a Moscow mule with muddled blueberries!

Heirloom Tomato, Blistered Corn, Basil and Burrata Salad
by @kevmasse
This salad is summer in a bite!

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Watermelon and Tomato Gazpacho by @drumbeets
The sweetness of watermelon pairs nicely with tomatoes!

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Zucchini and Corn Chowder by @flourishingfoodie
Corn chowder is the find of summer comfort food we love!

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Blueberry Moscow Mule by @supergolden88
Add blueberries to you Moscow Mule for a seasonal variation!

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Zucchini Bread Pancakes by @ambitiouskitchen
Brunch is served with these delicious pancakes!

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