Your daily source for what to cook, bake, eat & drink! A crowdsourced publication, community and shop curated by Julie Resnick and The Feedfeed Editorial Team - Julie Resnick, Clare Langan, Molly Adams, Alexa Santos, Katie Melody, Andrea Loret de Mola, and Lisa Thompson. We are the biggest fans of our amazing contributors, the #feedfeed community! Thank you for sharing your amazing meals with us!
This week the markets are filled with tomatoes, corn, zucchini (still) and blueberries. From late summer soups to pancakes we are putting the bounty to good use in all sorts of recipes. Keep it simple with an heirloom tomato salad (especially if it's too hot to turn on the oven), and add a seasonal spin on a Moscow mule with muddled blueberries!
