Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Jake Cohen, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi and more...
This week the markets are filled with tomatoes, corn, zucchini (still) and blueberries. From late summer soups to pancakes we are putting the bounty to good use in all sorts of recipes. Keep it simple with an heirloom tomato salad (especially if it's too hot to turn on the oven), and add a seasonal spin on a Moscow mule with muddled blueberries!
