Headed to the Farmers Market This Morning?

with sweet potatoes, eggplant, apples and pumpkin!

Your daily source for what to cook, bake, eat & drink! A crowdsourced publication, community and shop curated by Julie Resnick and The Feedfeed Editorial Team - Julie Resnick, Clare Langan, Molly Adams, Alexa Santos, Katie Melody, Andrea Loret de Mola, and Lisa Thompson. We are the biggest fans of our amazing contributors, the #feedfeed community! Thank you for sharing your amazing meals with us!
This week we are cooking and baking with sweet potatoes, eggplant, apples and pumpkin! We are also hasselback-ing just about everything from beets to butternut squash since pro-tip: use chopsticks on either side of item you are prepping to prevent the knife from going all the way through when you slice.
Hasselback Apples, Beets, Potatoes & Butternut Squash
Can you hasselback it? The answer is yes! Check out our video tutorial to learn how to hasselback almost anything.
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Eggplant Cheddar Quiche by @lusya_galkina
Brunch is served with this delicious quiche!
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Purple Sweet Potato & Garlic Soup by @curlew_and_dragonfly
Baked sweet potato chips add a nice crunch to this comforting soup!
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Bourbon Soaked Apple Pie by @chocolateforbasil
When in doubt: bake with booze!
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Bake a loaf of this bread to have around the house for snacking!
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