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Headed to the Farmers Market This Morning?

with sweet potatoes, eggplant, apples and pumpkin!

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Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi, Andrea Loret de Mola and more...
This week we are cooking and baking with sweet potatoes, eggplant, apples and pumpkin! We are also hasselback-ing just about everything from beets to butternut squash since pro-tip: use chopsticks on either side of item you are prepping to prevent the knife from going all the way through when you slice.
 
 
Hasselback Apples, Beets, Potatoes & Butternut Squash
Can you hasselback it? The answer is yes! Check out our video tutorial to learn how to hasselback almost anything.
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Eggplant Cheddar Quiche by @lusya_galkina
Brunch is served with this delicious quiche!
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Purple Sweet Potato & Garlic Soup by @curlew_and_dragonfly
Baked sweet potato chips add a nice crunch to this comforting soup!
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Bourbon Soaked Apple Pie by @chocolateforbasil
When in doubt: bake with booze!
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Bake a loaf of this bread to have around the house for snacking!
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