Gluten Free Meal Plan: March 13th
Lighter, Brighter, Late-Winter Meals
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Lighter, Brighter, Late-Winter Meals!
Based on feedback from a recent subscriber survey, meal
plans will be landing in your inbox every Saturday for the following week.
Happy meal planning!
Spring ahead! While seasonal favorites like asparagus and peas are not quite ready in all parts of the country for their debut, most of the country is still squarely in winter. This is the ideal time to year for lighter, brighter flavors. We kick off the week with our new weeknight go-to, Charred Broccoli Caesar. Midweek, we celebrate the luck of the Irish with twice-baked potatoes and make a chimichurri sauce you’ll want to put on everything.
If you make any of these dishes, snap a photo and tag us #thefeedfeed on Instagram for a chance to be featured. Happy cooking!
The Lighter, Brighter Late-Winter Meals Menu
Sunday: Charred Broccoli Caesar Monday:Kale, Brussel Sprouts, And Apple Salad With Cashew Caesar Dressing Tuesday: One Pot Cheesy Cauliflower Pasta With Crispy Bacon Bits Wednesday: Colcannon Style Twice Baked Potatoes With Leeks, Irish Cheddar And Crispy Bacon Thursday: London Broil With Chimichurri Friday:Spicy Shrimp Tacos With Avocado Chimichurri Weekend Bonus: Mint Chip Green Smoothie
THE RECIPES
Charred Broccoli Caesar by @lindsay_brandes
Intimidated by making your own caesar dressing? This variation comes together in one bowl with pantry-friendly ingredients. Swap in gluten-free breadcrumbs for the panko. Serve with store-bought rotisserie chicken or GF pizza for an easy Sunday night meal. Prep a double batch of dressing to use throughout the week.
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Kale, Brussel Sprouts, And Apple Salad With Cashew Caesar Dressing by @rainbowplantlife
Start with last night’s dressing to streamline prep for this sweet and crunchy slaw. Serve with pork, salmon or a bowl of soup for a complete meal.
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One Pot Cheesy Cauliflower Pasta With Crispy Bacon Bits by @daenskitchen
This family-friendly cheesy pasta is pure comfort in a bowl. We always suggest making more bacon than you need - no one can resist stealing a piece before dinner is ready! Extra bacon (if such a thing exists?) can be rolled into tomorrow night’s potatoes.
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Colcannon Style Twice Baked Potatoes With Leeks, Irish Cheddar And Crispy Bacon by@mollyjean4
Celebrate St. Patrick’s Day in style with these twice-baked potatoes inspired by the flavors of colcannon, a traditional Irish dish of mashed potatoes, kale or cabbage and lots and lots of fresh Irish dairy.
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London Broil With Chimichurri by @chefeitanbernath
Prep dinner ahead by marinating the steak up to 1 day in advance. Chimichurri sauce is a meal prep miracle, doubling as a salad dressing, taco topper or sandwich spread. Serve with your favorite sides for the full steakhouse vibe.
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Spicy Shrimp Tacos With Avocado Chimichurri by@myfabulousfood
Mix up a margarita and congratulate yourself for making dinner! These tacos come together even quicker if you repurpose last night’s chimichurri. Pro tip: “grill” your tortillas in a ripping hot skillet or directly over an open flame on a gas stove until lightly charred.
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WEEKEND BONUS!
Mint Chip Green Smoothie
by@thefauxmartha
Inspired by mint chocolate chip milkshakes, this smoothie is packed with the good stuff. Here’s a tip we stole from our local juice shop: Freeze your bananas and avocado (yup!) if you like your smoothies extra thick
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Packed with superfoods and proteins, vegan mayo has never been so healthy or tasty! Packed in a convenient squeeze tube. Try it in our Broccoli Caesar!
Just Pomegranate Syrup is the first ever organic & refined sugar-free pomegranate molasses. Try it in salad dressings (just with olive oil and a pinch of salt!), marinades, braises, or just a drizzle on toast.
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