Gluten Free Meal Plan: July 17th

Summer Herbs

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Summer Herb Week!
 

We’re shining the spotlight on fresh summer herbs all week! Whether you planted a windowsill herb garden, or have more herbs than you know what to do with, we’ve got ideas for using them up. We kick off the week with a big batch of pesto, dig into a super green shakshuka and end the week strong with a minty lemon slush!

If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking! 

 
 
The Summer Herb Menu
 
THE RECIPES
 
 
Summer Pesto by @mollyjean4

It’s not summer until we’ve made pesto! Whip up a batch of this any-herb-you’ve-got summer pesto for dressing gluten-free pasta or slathering on grilled chicken, salmon or shrimp! 

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Sheet Pan Steak, Potatoes and Broccoli  by @foodgays

This easy sheet pan steak and potato dinner is a no-fuss way to enjoy steak without turning on the grill or cleaning up a messy stove. Serve with pesto! 

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Green Shakshuka by @andrealoretdemola

Fresh oregano, cilantro, kale and spinach come together in this super green shakshuka skillet. Serve with your favorite gluten-free bread for a simple dinner or work-from-home lunch.

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Sesame Tempeh by @ellielikescooking

Crumbled tempeh is marinated in a mixture of miso, maple and ginger, then cooked until crispy. Serve with rice and your favorite veggie and dinner is done! Be sure to pick up a gluten-free tempeh.

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Tomato Salad with Za'atar and Herbs by @chef_daniellecampbell

Summer means tomatoes! Take advantage of the fruits of summer with this herby za'atar tomato salad. Serve this Mediterrean-style salad with our Honey Harissa Grilled Shrimp.

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Potato and Chickpea Pesto Salad by @curlew_and_dragonfly

Potato salads are having a moment this summer! We love this chickpea version packed with herbs for an easy summer dinner.

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WEEKEND BONUS! 

Homemade Mint Lemonade

Cool off with this refreshing lemon and mint slush. It’s delicious on its own or spiked with vodka or gin!

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New York Shuk - Herby Harissa

This authentic Harissa spice is blended with the finest Mediterranean herbs, delivering an earthy, aromatic edge to your favorite dishes. 

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Dark Horse Organic Pickled Mustard Seed

Mustard seeds are slow pickled in a warm brine of apple cider vinegar, wildflower honey, water and then cooled down and infused with dead sea ormus to mineralize and set intention. Pickled mustard seeds are an amazing topping on anything want to be sweeter, brighter, a little salty and with a texture that pops in your mouth.

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