Gluten Free Meal Plan: January 29th

7 Recipes to Help You Feel Better

  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
(1)
editor
@thefeedfeedEditors

 
 
 
. 

 

Soup for Sick Season! 

If you’ve been feeling under the weather or wanted to stay inside. We’ve put together a menu that starts the week off with a spicy carrot soup this week. We’ve curated 2 recipes to help you use up the pesto and to help save time and prep for the week ahead.

If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking! 
 
 
What You'll Need
 
Carrots
Vegetables for roasting (Eggplant, Sweet Potatoes etc.)
Citrus
Basil
Yogurt
Chicken
Salmon
NY Shuk Signature Harissa 
NY Shuk Shawarma Spice Blend 
Pasta Gluten-Free Tortillas
MEAL PREP
 

Sunday Prep: Roasted Carrot Harissa Soup & Carrot Top Pesto 

Start your prep on Sunday by making the pesto-go as far as making the soup a day early as well-it will give it a chance to sit and let the flavors meld (Soup always tastes better the second day anyway!). On Tuesday, take the same pesto and add it to your favorite gluten-free pasta. 


We’ve added a chicken taco recipe that you can use the same chicken in a Burrito bowl. Bowls, tacos, sandwiches and salads are a great way to mix and match your leftover ingredients for quick lunches and light dinners. 

End the week with a light salmon dish that we recommend making with roasted eggplant -feel free to change it up. The bonus wellness shot will help give you that extra immune boost throughout the week.
 

 We guarantee this menu will make meal planning quick, cost-effective, and take a load off your shoulders during the busy work week. 
 
THE RECIPES
Roasted Carrot Harissa Soup
By @andrealoretdemola

Turn a sheet pan of roasted carrots into a spicy bowl of hot soup with the help of a blender, coconut milk, and plenty of vegetable stock. The sweet roasted carrots and coconut milk mellow out some of the heat from the harissa, but feel free to add more spice if you can handle it! 

GET THE RECIPE >

GET 250+ CARROT RECIPES
 
Carrot Top Pesto
By @andrealoretdemola

Carrot tops greens taste like parsley’s earthy-cousin which lends itself to be pretty versatile. This pesto will have an earthier texture and flavor but with the help of pasta water this pesto will perfectly slick any short pasta.

GET THE RECIPE >

GET 240+ PESTO, GREMOLATA, & CHERMOULA RECIPES
 
 
Chicken Tacos
By @marindawright
 

Pick up your favorite gluten free tortillas and fill your tacos with crunchy veg, chicken, and if you have leftover pesto..Now is the perfect time to use it! Toss your chicken or sliced veg in the carrot top pesto or drizzle it over the top before serving. 


GET THE RECIPE >

GET 300+ TACO RECIPES 

 
Black Bean Roasted Sweet Potato Burrito Bowls 
By @may.eighty.five

A hearty and healthy dinner, guaranteed to please everyone at the table. This customizable buritto bowl comes together in 1-2-3. Use this as a guide to mix and match using your favorite vegetables and seasonings. 

GET THE RECIPE >

GET 2000+ EASY WEEKNIGHT DINNER RECIPES
 
 
Roasted Salmon With Lemon, Garlic And Herbs
By @Tastefully_Grace

A bright, flavorful, and healthy weeknight dinner. This salmon comes together in only 30 minutes! Serve alongside your favorite roasted vegetables, rice, or side dish.

GET THE RECIPE >

GET 300+ SALMON RECIPES

 
Pomegranate-Roasted Eggplant with Garlic Yogurt and Walnuts
By @Saharegamil

A delicious and beautifully prepared Middle Eastern eggplant dish roasted in a tangy pomegranate molasses marinade. Don't skip salting the eggplant; salt draws out excess moisture, so they stay crispy rather than soggy while roasting. If you prefer a smooth yogurt, you can strain through a fine-mesh sieve before drizzling it over the eggplant. 

GET THE RECIPE >
 

GET 300+ SIDE DISH RECIPES

 

 
 
 
Winter Citrus and Ginger Wellness Shots 
By @andrealoretdemola

This juice shot is just what you need in the morning when you feel a cold coming on! These wellness shots are made with a blend of grapefruit, cara cara oranges, lemons, fresh ginger and cayenne for a little heat! 

GET THE RECIPE>
 
 
New York Shuk | Shawarma Spice

Middle Eastern pantry in a jar! Inspired by the bold flavors of shawarma, the Middle Eastern street food classic of meat cooked on a rotating spit, this is your go-to spice for adding a piquant flavor to everything from vegetables and fish to grilled meats. 

SHOP NOW! >
 
New York Shuk | Signature Harissa 

Mild in heat but big on flavor, this is a treasured heirloom recipe. Created with carefully sourced sun dried chili peppers and their special piquant spice blend, Signature Harissa is the perfect secret ingredient to add richness, depth and subtle heat to your favorite family dishes. 

SHOP NOW! >
 
 
 
 
 
 
 





 
This email was sent to *|EMAIL|*
why did I get this?    unsubscribe from this list    update subscription preferences
*|LIST:ADDRESSLINE|*