This week, we're featuring a selection of no-cook recipes for when it’s simply too hot to cook! We kick off the week with an Italy-meets-the-tropicssalad, cool down with cucumber gazpacho and wrap up the week with a Portuguese-inspired toast just in time for happy hour.
If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeedon Instagram for a chance to be featured. Happy cooking!
Marinating your own feta is a bonafide power move in the kitchen and adds an unexpected element to this snack board. Swap the pita chips for gluten-free crackers.
New to our Shop! Heilala Vanilla Paste is made with real vanilla seeds suspended in pure concentrated Vanilla Extract resulting in a conveniently spoonable paste perfect for ice cream, shortbread, and panna cotta.
New to our Shop! This Mexican cuisine-inspired blend is often used to bring the next level of flavor to corn on the cob (hence the name). A dynamic combination of spice, smoke and citrus give this blend a classic taste that breaches borders and kicks off fiestas every day of the week.
