This week we've chosen to highlight pesto, the ever versatile condiment, which can be transformed into anything from a fragrant gluten free pasta salad, a sauce for scallops or a drizzle on top of eggs. To make this full menu, multiply the summer pesto recipe by 4 to make enough for the week. You'll need 4 bunches of basil, 2 cups of cheese and 1 cups of nuts—happy cooking! |
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