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Feta For Days

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In search of an easy appetizer for your next get-together? Honey Whipped Feta Crostini with Pistachios, Hot Honey and Fig Jam is a summery starter your guests are sure to love. Make it with award-winning Valbreso feta cheese.
 
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Honey Whipped Feta Crostini

This sweet & creamy Honey Whipped Feta Crostini with Pistachios, Hot Honey and Fig Jam is a dreamy combination that you can serve as a snack or appetizer.

The key to making Honey Whipped Feta is using a high-quality feta that suits your tastebuds.

We made this recipe with Valbreso cheese, which is a French feta cheese. The subtle salty flavor and creamy texture taket this dish up a notch.
Photo and recipe by Feedfeed's @andrealoretdemola
 
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Feta for days.

We tend to lean toward simple recipes when enjoying feta, especially when you're using high quality cheese. When using feta cheese, we recommend purchasing blocks rather than crumbles because it stays fresh for longer and has a stronger flavor. Check out some of our favorite recipes for you to try with Valbreso feta cheese.
 
Marinated Feta Cheese by @thefeedfeed
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