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THE GROCERY LIST
(the must-haves!)
5 oranges
4 limes
16 ounces cremini mushrooms
2 pounds beets
1 bulb fennel
1 zucchini
1 pint grape tomatoes
2 beefsteak tomatoes
1 bunch scallions
2-inch knob ginger
2 heads garlic
4 yellow onions
1 bunch carrots
1 English cucumber
1 red bell pepper
2 stalks celery
1 bunch Lacinato kale
1 bunch thyme
1 bunch parsley
1 bunch cilantro
1 stalk lemongrass
1 (14 ounce) package spicy chorizo sausage
1 1/2 pounds shrimp
1 pound halibut fillet
1 pound cod fillet
1 block Parmesan cheese
1 (8 ounce) tub sour cream
1 pound arborio rice
8 (6 inch) corn tortillas
1 pound vermicelli
1 small bag walnuts
1 small bag salted dry-roasted peanuts
1 (32 ounce) carton vegetable stock
1 (32 ounce) carton chicken broth
2 (15 ounce) cans white beans
1 (14 ounce) cans black beans
1 bottle dry white wine
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