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THE GROCERY LIST
(the must-haves!)
1 pound baby potatoes
5 Yukon Gold potatoes
2 ½ pounds red and golden beets
1 pound carrots
1 pound cremini mushrooms
1 head cauliflower
1 (5-ounce) bag spinach
2 yellow onions
1 clove garlic
2 shallots
4 scallions
1 avocado
1 English cucumber
1 lemon
5 limes
1 bunch fresh thyme
1 bunch fresh parsley
1 bunch fresh cilantro
1 bunch fresh mint
1 bunch fresh basil
4 thick-cut slices bacon
2 pounds beef chuck
1 pound ground pork
½ pound shrimp
1 tablespoons yellow miso
1 cup ricotta
⅓ cup crumbled goat cheese
2 cups red wine
1 (32-ounce) carton beef stock
2 cups vegetable stock
1 (15-ounce) can low-sodium chickpeas
¼ cup pesto
8 chickpea lasagna noodles
16 ounces dark chocolate
¼ cup marshmallows
¼ cup gluten free pretzels
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