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THE GROCERY LIST
(the must-haves!)
3 yellow onions
1 head garlic
2 jalapenos
1 green chili
1 zucchini
8 ounces mushrooms
1 pound carrots
1 head cauliflower
1 bunch radishes
2 avocados
1 cucumber
1 head cabbage
1 quart cherry tomatoes
1 lemon
1 lime
2 bunches fresh cilantro
4 ounces vegan cheese
1 (8 ounce) block tempeh
8 ounces vegan butter
8 ounces non-dairy cream cheese
1 (12 count) package corn tortillas
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (15 ounce) can diced tomatoes
1 (15 ounce) can black beans
2 (15 ounce) cans chickpeas
1 (1 pound) package dried red lentils
2 quarts vegetable broth
1 (8 ounce) package edamame, fresh or frozen
1 (8 ounce) tub hummus
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