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THE GROCERY LIST
(the must-haves!)
1 head broccoli
1 (10 ounce) bag frozen corn
1 (10 ounce) bag frozen peas
1 chili pepper
1 bunch parsley
1 bunch chives
2 heads romaine lettuce
2 red chiles, such as Fresno
1 pint cherry tomatoes
1 avocado
1 bunch thyme
2 onions
1 pound carrots
1 bunch celery
1 bunch rainbow chard
3 large russet potatoes
1 small shallot
1 lemon
Prepared Ranch Dressing (or creamy dressing of choice)
1 (16 ounce) bag chickpea flour
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can diced tomatoes
1 pound dry spaghetti or bucatini
Date syrup
8 ounces diced pancetta
5 ounce prepared smoked salmon fillet
1 pound boneless, skinless chicken breasts
2 large bone-in, skin on chicken breasts
1 1/2 pounds chicken wings
2 bone-in Rib Eye steaks, about 2 inches thick
16 ounces freshly grated Parmesan, plus more for garnish
1 pint full-fat buttermilk
Milk of choice
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