THE GROCERY LIST
(the must-haves!)
8 lemongrass stalks
2 leeks
1 bunch celery
2 pounds carrots
12 ounces cremini mushrooms
1 head garlic
3 lemons
3 avocados
2 bunches asparagus
1 dry pint grape tomatoes
1 zucchini
1 head radicchio
1 pound red seedless grapes
1 shallot
1 bunch scallions
1 bunch Thai basil
2 bunches fresh parsley
1 bunch fresh dill
2 3/4 pounds shrimp
4 (6 ounce) skinless wild salmon filets
2 pounds bone in, skin on chicken thighs
1 dozen eggs
1 block gorgonzola cheese
8 ounces non-dairy cream cheese
8 ounces vegan butter
1 quart chicken stock
1 (14.5 ounce) can quartered artichoke hearts
1 (13.5 ounce) can coconut milk
1 (15.5 ounce) can chickpeas
1 (6 ounce) jar pesto
1 (12 ounce) package fresh or frozen peas
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