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THE GROCERY LIST
(the must-haves!)
1 pound dried mushrooms
1 pound mixed fresh mushrooms
2 heads garlic
3 yellow onions
2 red onions
2 green chilies
1 head baby bok choy
1 large head broccoli
1 head cauliflower
1 head celery
1 bunch spring onions
1 zucchini
12 ounces baby purple potatoes
12 ounces Brussels sprouts
8 dried red chilies
1 jalapeno pepper
2 avocados
1 (1 inch) knob ginger
2 limes
1 bunch fresh thyme
1 bunch fresh parsley
2 bunches fresh cilantro
2 (28 ounce) cans crushed tomatoes
1 (15 ounce) can coconut milk
1 quart chicken stock
2 quarts vegetable stock
1 (7 pound) beef brisket
2 ½ pounds bone-in, skin-on chicken thighs
½ pound sliced bacon
1 (14 ounce) block extra firm tofu
1 (8 ounce) tub sour cream
1 pint heavy cream
1 (8 ounce) tub Greek yogurt
1 dozen large eggs
12 ounces bittersweet chocolate chips
1 pack vegetable stock cubes
1 box gluten-free matzo
1 package tortillas
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