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THE GROCERY LIST
(the must-haves!)
3 bunches asparagus
½ pound haricot vert
1 head radicchio
1 head bok choy
1 (5 ounce) pack butter lettuce
1 (5 ounce) pack mixed spring greens
1 (5 ounce) pack baby spinach
1 bunch broccoli rabe
1 head broccolini
4 breakfast radishes
1 watermelon radish
2 heads garlic
1 large shallot
1 (8 ounce) package shiitake mushrooms
1 pound portobello mushrooms
¾ pound cremini mushrooms
2 yellow onions
1 (1 inch) knob ginger
1 bunch fresh thyme
1 bunch fresh chives
3 bunches fresh parsley
1 bunch fresh dill
2 bunches fresh basil
5 lemons
6 ounces pancetta
1 dozen eggs
4 (6 ounce) skinless wild salmon filets
3 (½ pound) chicken thighs
1 (14.5 ounce) can quartered artichoke hearts
1 (13.5 ounce) can coconut milk
1 (6 ounce) can tomato paste
1 (10 ounce) bag frozen peas
1 (12 ounce) bag frozen edamame
1 (12 ounce) bag frozen blueberries
1 quart non-dairy milk of choice
2 quarts vegetable broth
1 (15 ounce) tub ricotta cheese
1 pint full fat buttermilk
1 (5 ounce) container full fat Greek yogurt
1 block Parmesan cheese
1 (12 ounce) box jumbo pasta shells
1 package dried sliced rice cakes
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