THE GROCERY LIST
(the must-haves!)
1 head of broccoli
2 (12-oz.) bags frozen corn
1 (12-oz.) bag frozen peas
1 chili pepper
Fresh flat leaf parsley
Fresh chives
1 bunch lacinato kale
4 heads romaine lettuce
1 small block Parmesan cheese
1 jar pepperoncini peppers
1 jar roasted red peppers
1 jar pitted mixed olives
1 (15-oz.) can chickpeas
1 small jar artichokes
1 red onion
1 (15-oz.) can diced tomatoes
2 shallots
5 oz. salmon fillet
1 dozen eggs
6 avocados
2 cucumbers
1 lime
5 lemons
3 large russet potatoes, cut into fries
2 bone-in Rib Eye steaks
1 head of garlic
4 medium sweet potatoes
1 red onion
3 apples
1/2 cup hazelnuts
1/2 cup dried cranberries
1 pomegranate
½ cup raw cashews
1 stick butter
1 half gallon plant-based milk of choice
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