Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi, Andrea Loret de Mola and more...
We're loving all the organic goods from our friends at Cascadian Farm this week. From frozen riced cauliflower, to frozen blueberries, to vanilla-almond granola, there's plenty of delicious ways to make Cascadian Farm a huge part of your weekly Sunday grocery shopping excursion.
Feedfeed Tip If you don't have enough time to soak your cashews for 4 hours, let them sit in boiling water for at least 30 minutes to soften them slightly.
This is the ultimate fall dinner. Bursting with butternut squash, brussels sprouts, and riced cauliflower, this simple all-in-one dinner is the perfect way to get through hump day.
For a simple soup that comes together in 20 minutes, this minestrone is your best bet. Fair warning, once you try out this frozen mirepoix, you might be hooked. Total soup game changer!
