THE GROCERY LIST
(the must-haves!)
1 (16 oz) container sweet white miso
1 (2 inch) piece fresh ginger
2 1/2 lbs (wild, if possible) salmon fillet, skin removed
1 bunch parsley
2 bunches cilantro
1 bunch scallions
6 lemons
4 Hamburger buns of choice
2 avocados
2 beefsteak or heirloom tomatoes
Lettuce of choice (for topping salmon burgers)
3 yellow tomatoes
2 small zucchini
1 medium cucumber
1 (5 oz) container baby spinach
1 bunch chives
1 bunch celery
2 jalapeños
2 shallots
Prepared Green Curry Paste
1/3 cup white wine (or replace with chicken stock)
1/2 cup clam juice
1 pint heavy cream
2 (14.5 oz) cans coconut milk
3 pounds mussels, cleaned and de-bearded*
1 large loaf ciabatta bread
1 (28 oz) jar prepared marinara sauce
1 (8 oz jar) roasted red peppers, sliced
1 yellow onion, sliced
1 (8 oz container) mozzarella pearls, drained
1 (16 oz container) full fat greek yogurt
1 lb fresh blueberries
1 (10 oz) jar harissa
Wooden Skewers
1 large red onion
2 large red bell peppers
* We reccommend buying these the same day you plan on making them |