Feedfeed 2018 Weekly Meal Plan: June 10

Tacos & Pizza FTW!

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photo by @ful.filled
Wondering what to cook this week? We've got you covered with five easy recipes featuring everything from tacos to pizza!

THE MENU
Sunday Summer Minestrone Soup
Monday Tomato, Zucchini and Olive Spaghetti 
Tuesday Open Faced Peach And Prosciutto Sandwich with Ricotta and Honey
Wednesday Iceberg 'Wedge' Salad With Crispy Bacon, Tomatoes, Cucumbers And Blue Cheese
Thursday Shrimp Tacos with Mango, Avocado, Cabbage and Lime Crema
Friday Zucchini and Gruyere Pizza
Weekend Bonus Chocolate Drizzled Watermelon

THE GROCERY LIST
(the must-haves!)

Onion
fennel
Carrots
celery
6 medium zucchini
1 bunch curly kale
1 quart chicken stock
2 (14 oz) canned diced tomatoes
1 (14 oz) can beans of choice
Small pasta of choice
Parsley
Parmesan cheese
1 lb spaghetti
3 pints cherry tomatoes
2 small cans tomato sauce 
Kalamata olives (at least 1 cup)
2 peaches
Ricotta cheese
Fresh basil
Prosciutto 
Lemon
Head of Iceberg lettuce
Bacon
Crumbled blue cheese
Sour cream
Buttermilk
Mayo
Cucumber
1 lb raw shrimp
Tortillas
2 avocado
2 mango
Cilantro
4 limes
Purple cabbage
Pizza dough
Gruyere cheese
watermelon


 
PANTRY ESSENTIALS
(things we assume you have,
but if not, stock up!)

Olive oil
Garlic
Dried oregano 
Dried time
Tomato paste
Dried thyme
Garlic powder
Bread of choice
honey
White vinegar
Red pepper flakes
Dark chocolate chips
Coconut oil 
ground coriander
ground cumin
ground annatto seeds (achiote)





 

 
 
THE RECIPES
Summer Minestrone Soup by @fussfreecooking

In our book, it's always soup season! Celebrate the early summer bounty by making a batch of this quick and easy soup. Bonus: pack the leftovers for lunch!
 
GET 50+ SUMMER SOUP RECIPES > 

Feedfeed Tip Want to add a little extra flavor? Toss in the rind of a hunk of parmesan cheese for some umami goodness.
Tomato, Zucchini and Olive Spaghetti  by @clemfoodie

Roasted tomatoes and zucchini bring the flavor to this simple pasta! 

GET 50+ PASTA RECIPES > 

Feedfeed Tip  When making a simple pasta dish like this, always reserve some of the cooking liquid in case the 'sauce' needs a little extra body. 
 
 
Open Faced Peach And Prosciutto Sandwich with Ricotta and Honey by @carlysparty

Mondays are hard, which means sometimes all you can muster for dinner Tuesday is toast. Throw on a little lemon-laced ricotta, juicy peaches and prosciutto and you have delicious meal that takes no longer than 5 minutes! 

GET 50+ TOAST RECIPES >

Feedfeed Tip When selecting peaches, look for bright hues and stay away from any peaches that look green, a sure sign they were picked too soon.
Iceberg 'wedge' Salad With Crispy Bacon, Tomatoes, Cucumbers And Blue Cheese by @pennyflood

When your 'salad' doubles as a plate for bacon, blue cheese and homemade ranch, you know you are in for a treat! 

GET 50+ DINNER SALAD RECIPES >

 
 
Shrimp Tacos with Mango, Avocado, Cabbage and Lime Crema by @ful.filled

These tacos come together in a snap! 

GET 50+ TACO RECIPES >

Feedfeed Tip This recipe calls for Sazon, which is a spice mix that is often laden with MSG. The good news is that making your own at home is simple, just follow @ful.filled's easy recipe!
Zucchini and Gruyere Pizza by @joyosity

This amazing pizza requires only a handful of ingredients if you start with store-bought dough!

GET 50+ PIZZA RECIPES >

Feedfeed Tip When making pizza with zucchini on top, we like to salt the zucchini and let it sit for about 30 minutes before adding it to the pizza. This will help to draw out excess moisture so you are not left with a soggy pie!
 
Weekend Bonus
Chocolate Drizzled Watermelon by @girlmeetskitchen

Don'y get us wrong, watermelon is perfect on it's own, but have you had it drizzled with chocolate? GAME CHANGER! 

GET 20+ WATERMELON RECIPES >