Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Jake Cohen, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi and more...
In our book, it's always soup season! Celebrate the early summer bounty by making a batch of this quick and easy soup. Bonus: pack the leftovers for lunch!
Mondays are hard, which means sometimes all you can muster for dinner Tuesday is toast. Throw on a little lemon-laced ricotta, juicy peaches and prosciutto and you have delicious meal that takes no longer than 5 minutes!
Feedfeed Tip This recipe calls for Sazon, which is a spice mix that is often laden with MSG. The good news is that making your own at home is simple, just follow @ful.filled's easy recipe!
Feedfeed Tip When making pizza with zucchini on top, we like to salt the zucchini and let it sit for about 30 minutes before adding it to the pizza. This will help to draw out excess moisture so you are not left with a soggy pie!
