THE GROCERY LIST
(the must-haves!)
Onion
fennel
Carrots
celery
6 medium zucchini
1 bunch curly kale
1 quart chicken stock
2 (14 oz) canned diced tomatoes
1 (14 oz) can beans of choice
Small pasta of choice
Parsley
Parmesan cheese
1 lb spaghetti
3 pints cherry tomatoes
2 small cans tomato sauce
Kalamata olives (at least 1 cup)
2 peaches
Ricotta cheese
Fresh basil
Prosciutto
Lemon
Head of Iceberg lettuce
Bacon
Crumbled blue cheese
Sour cream
Buttermilk
Mayo
Cucumber
1 lb raw shrimp
Tortillas
2 avocado
2 mango
Cilantro
4 limes
Purple cabbage
Pizza dough
Gruyere cheese
watermelon
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