"These Lemon Greek Yoghurt Pancakes are light, fluffy and has a fresh zing from the lemon."
Lemony Greek Yogurt Pancakes with Strawberries
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Serves or Makes: 4 portions
Recipe Card
ingredients
- 1 large lemon, zested and juiced
- 3/4 cups milk
- 1 cup greek yoghurt
- 2 eggs
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons sugar
- Pinch of salt
- Butter for cooking
Method
Step 1
Start by mixing all the wet ingredients in a bowl. Mix and let sit for 5 minutes for the lemon zest to infuse more flavor.
Step 2
Mix the dry ingredients in a separate bowl, add to the wet ingredients and stir to just combined. Be careful not to over mix the batter, then you will end up with dense and rubbery pancakes. And no one wants that!
Step 3
In a large skillet melt a little butter and ladle the batter in the pan. Fry the pancakes over medium heat until the bottom is golden brown and bubbles start to form at the top, about 2-3 min. Flip and cook for about 1-2 min more until golden brown. Serve this delicious breakfast with maple syrup, fresh berries or chia jam. Enjoy!