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Lox Breakfast Salad With Basil Green Goddess Dressing
Recipe Intro From thedefineddish

This recipe is featured in our Weekly Meal Planner here!

This recipe was featured in our Gluten Free Weekly Meal Plan Newsletter - Looking for dinner ideas? Sign up here!

Our favorite Homemade Green Goddess Dressing is here.

Lox Salad - aka, why you should start eating salad for breakfast! I love whipping up for breakfast! -@thedefineddish

Recipe

Yield: Serves or Makes serves 4
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ingredients

  • 2 heads butter lettuce, cleaned and roughly chopped
  • 1/2 pound smoked salmon, thinly sliced
  • 1/4 red onion, thinly sliced
  • 1 tablespoon capers, drained and rinsed (optional)
  • 1 cup cherry tomatoes, halved
  • 4 eggs
  • Homemade Green Goddess Dressing, or dressing of choice

Method

  • Step 1

    Bring 3 quarts of water to a boil in a large pot. Gently lower the eggs in and cook for exactly 5 minutes (or 2 minutes longer if you prefer a more firm yolk. Run under cold water to stop the cooking, then peel. 

  • Step 2

    Divide the lettuce among four bowls, then top with the smoked salmon, cherry tomatoes, capers (if using), red onion and soft-boiled eggs. Drizzle with Green Goddess Dressing (or dressing of choice) and serve.