Coconut Turmeric Salmon Bowl
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A Note from Feedfeed
Say goodbye to boring lunches with this nourishing Coconut Turmeric Salmon Bowl. Packed with protein, omega-3s, and anti-inflammatory properties from the turmeric, this dish is the perfect satisfying meal to prepare for the week ahead.
Check out our Gluten Free Dinners & Sides for more amazing recipes.
- Recipe Card
Recipe Card
ingredients
- 1 or 2 teaspoons of a neutral oil like grapeseed or canola
- A spoonful (or two) of ginger paste (lots of grated ginger works too)
- 2 tablespoons white miso paste
- 1 1/2 teaspoons 1/4-1/2 cup chicken broth or stock (veg broth for my pescatarians)
- 1/2 teaspoon ground turmeric
- 1/2 cup full fat, canned coconut milk
- Wild-caught salmon
- Freshly chopped cilantro
- Cilantro,
- Spinach
- Scallions
- Basil
- Lime
Method
Step 1
Heat ginger and miso paste in oil. Stir in broth, fish sauce, and turmeric until combined (consistency will be a thin paste). Stir in coconut milk and bring to a simmer before adding salmon fillets skin-side down.
Step 2
Continue simmering and spoon the liquid over the salmon to coat. After a 3-4 minutes cover with a lid and cook for several more minutes until cooked thoroughly. Remove lid and toss in spinach and scallions and top with chopped cilantro and/or basil.
For the bowl
Step 1
Layer spinach, microgreens, brown rice, avocado, salmon, and furikake and any other toppings your heart desires. Top with a squeeze of fresh lime.