Nutella Linzer Cookies

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Recipe Intro From thecurlyspoon

These Nutella Linzer Cookies are a fun twist on traditional Linzer cookies. Instead of a classic jam filling, we’ve introduced the sweet flavor of Nutella. Perfect for holidays or simply to satisfy your sweet tooth, these Nutella Linzer cookies are a wonderful addition to your holiday cookie lineup.

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  • Recipe Card
Prep time: 15mins (plus 1 hour chilling)
Cook time: 12mins

Recipe Card

ingredients

  • 1 cup butter, softened
  • 1 cup powdered sugar
  • 2 large egg yolks
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon almond extract
  • 2 1/2 cups all-purpose flour
  • 1 cup almond flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cardamom
  • 1/2 cup Nutella®
  • Additional powdered sugar, for topping

Method

  • Step 1

    In a medium mixing bowl, whisk together the all-purpose flour, almond flour, salt, and ground cinnamon. Set aside.

  • Step 2

    In a large mixing bowl, cream together the butter and powdered sugar until fully incorporated. Mix in the egg yolks along with the vanilla and almond extracts.

  • Step 3

    Finally, add half of the flour mixture and mix gently with a wooden spoon to avoid overmixing. Add the second half of the flour mixture and continue to mix until a dough forms.

  • Step 4

    Separate the dough into two equal parts. Form each half into a disc about 1 inch thick and cover well with plastic wrap. Chill the dough in the refrigerator for at least 1 hour.

  • Step 5

    Preheat the oven to 350°F and line 2 baking sheets with parchment paper. On a lightly floured surface, roll out the dough until it is about ¼ inch thick. Use a 2-inch cookie cutter to cut out the cookies and place them 2 inches apart on the lined baking sheets. Half of the cookies should be solid shapes (bottoms) and the other half should have cut-outs in the center (tops).

  • Step 6

    Bake the cookies for 9-12 minutes until they appear dry with slightly golden edges. Remove them from the oven and allow them to cool completely. Lightly dust the cut-out cookies (tops) with powdered sugar. Evenly spread 1 tsp of Nutella® on each of the solid cookies (bottoms). Then, top each one with a sugar-dusted cookie to create a Nutella®-filled sandwich cookie.