"I did a fun partnership with @thefeedfeed and @immaculatebaking to get you ready for Easter! #ad My Berry Cinnamon Roll Bake will be a perfect addition to your brunch using @immaculatebaking Cinnamon Rolls! You can find their products at your local Sprouts! #feedfeed #immaculatebaking"
Berry Cinnamon Roll Bake
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 10mins
Cook time: 30mins
Serves or Makes: 6
Recipe Card
ingredients
- nonstick cooking spray
- 1 can Immaculate Baking Organic Cinnamon Rolls
- 1 cup fresh or frozen berries, thawed and drained if frozen
- 5 tablespoons unsalted butter, melted
- 1/3 cup brown sugar, packed
- sprinkles, optional
Method
Step 1
Preheat oven to 350°F. Spray a 9-inch round cake pan with nonstick cooking spray.
Step 2
Open Immaculate Baking Organic Cinnamon Rolls and separate. Cut each roll into 6 pieces and place into pan. Set aside icing aside for later. Sprinkle berries over the Cinnamon Rolls.
Step 3
Stir the melted butter and brown sugar together in a small bowl, then pour over rolls. Bake for 25-35 minutes or until golden brown and cooked through.
Step 4
Drizzle icing over the hot rolls and top with sprinkles, if desired.