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Quinoa Salad With Moroccan Dressing, Dukkah Labneh And Turmeric Honey Roasted Walnuts
Recipe Intro From thebotanicalkitchen
This sweet and earthy quinoa salad with dates, pistachio, pomegranate, dukkah rolled labneh, turmeric, honey transport you to the healthiest of Morocco
If you happen to have missed my flurry of excitement; come the new year myself and Cindy from @nest_and_nettle will be hosting The Gathering Table; a series of long lunches at @theborrowednursery The Gathering Table is an idea. It is a way to bring into physical existence the notions of community and conversation and food of which I always speak. To give root to an otherwise virtual presence. It will celebrate seasonality and local loves. . . It feels like a lofty ambition to expect that others will think enough of you to warrant a seat at your table but I’m in it for love, so even if it’s just us two there to dine it will have been worth the dedication. In honour of The Gathering Table I’ve penned more insight along with this market salad on The Botanical Kitchen. It was named so for simplicity sake. A more thorough version might have read; quinoa salad with fresh leaves, dates, pistachio and pomegranate, dukkah rolled labneh, turmeric, honey and chilli roasted walnuts and a Moroccan inspired dressing - but who really wants to tout a description like that. It’s sweet, tart, creamy and warm - all the good things really and perfect for your own gathering at the table. Follow my profile link. . . #thegatheringtable #labouroflove #happymonday -@thebotanicalkitchen