• 1 tablespoon apple cider vinegar
• 1 cup chocolate almond milk
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 1 1/ 2 teaspoons baking powder
• 1 scoop chocolate plant-based protein powder
• 1/ 4 teaspoon salt
• 2 tablespoons dark chocolate chips
• 1 tablespoon coconut oil

Method

• Step 1

  Preheat oven to 350˚F. Mix vinegar, almond milk, and vanilla. In a separate bowl mix flour, baking powder, protein powder, and salt.

• Step 2

  Pour wet ingredients into dry and mix thoroughly. Pour batter into donut pan and bake 10-15 minutes.

• Step 3

  To make the glaze microwave chocolate chips coconut oil for 30 seconds and mix, repeat until melted and smooth. Dip donuts into glaze and add sprinkles if desired.