Homemade Nacho Cheese Doritos

  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
(5)
"Homemade Nacho Cheese Doritos! They’re gluten-free, dairy-free, and refined sugar-free, and so easy to make."
-- @thebigleybasics

A Note from Feedfeed

This homemade version of nacho cheese Doritos is not only vegan and gluten-free but also a fun way to upgrade your snack game. Dive into a world where crunchy chips meet mindful ingredients, proving that snacking can be both delicious and cleverly crafted for a healthier, guilt-free snack.

Jump to Section
  • Recipe Card
Prep time: 10mins
Cook time: 15mins

Recipe Card

ingredients

  • 5 gluten free tortillas (such as almond flour or corn tortillas)
  • 1 tablespoon olive or avocado oil
  • 2 tablespoons nutritional yeast
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sea salt (such as @avogel_usa Spicy Sea Salt)

Method

  • Step 1

    Preheat the oven to 375F.

  • Step 2

    Brush or spray the oil on both sides of 5 tortillas. Stack the tortillas and slice into eighths.

  • Step 3

    Next, mix together the seasoning in a large bowl. Once mixed, add in the tortilla wedges and mix well (with your hands or a spoon).

  • Step 4

    Place the seasoned tortilla wedges on a large tray lined with parchment paper and bake in the oven until crispy, turning the chips over halfway through baking. Almond flour tortillas will be ready in about 7-8 minutes, corn tortillas will take closer to 10-15 minutes. Be careful not to over bake.

  • Step 5

    Remove the chips from the oven and let them cool, then enjoy.