Banana Bread With Fruit, Yoghurt, Almonds & Cinnamon
BANANA BREAKFAST BREAD gets fancy pants for wednesday breakfast club. Tweaked and re-shot this recipe for the new website, earlier in the week...but what to do with the leftovers Well toast and serve with yoghurt and seasonal fruit, of course, so that you think you're eating dessert instead. Win!
Recipe Intro From feedfeed
I reach for yoghurt, berries and granola as a snack or recovery mini-meal almost every day during Spring and Summer months for the balance of protein, antioxidants, carbs and healthy fats. Can't wait to try this version, replacing granola with another favorite - banana bread!