"Sunday morning breakfast! A savory sweet potato 'waffle' with sautéed spinach and an over easy egg sprinkled with chopped scallions, lemon & garlic seasoning, black pepper and salt."
Savory Sweet Potato Waffle
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An extra way to sneak in veggies at breakfast - make your already creative waffled breakfast egg sandwich using sweet potato waffles!
RECIPE:
Savory Sweet Potato 'Waffle' -yields 1 waffle 1 medium sweet potato, peeled & shredded 1 egg, whisked 1 tsp. @flavorgod lemon & garlic seasoning 1/4 tsp. salt 1/2 tsp. black pepper 2 tsp. arrowroot powder Preheat waffle iron until hot. Grate the sweet potato in a medium bowl. Add in the whisked egg, seasoning, salt, pepper and arrowroot powder. Combine well. Place in waffle iron in an even layer. Cook until crisp.
RECIPE:
Savory Sweet Potato 'Waffle' -yields 1 waffle 1 medium sweet potato, peeled & shredded 1 egg, whisked 1 tsp. @flavorgod lemon & garlic seasoning 1/4 tsp. salt 1/2 tsp. black pepper 2 tsp. arrowroot powder Preheat waffle iron until hot. Grate the sweet potato in a medium bowl. Add in the whisked egg, seasoning, salt, pepper and arrowroot powder. Combine well. Place in waffle iron in an even layer. Cook until crisp.