"Super excited to have partnered up with @annieshomegrown + @feedfeed to bring you a really fun recipe that can be enjoyed for either lunch or dinner. Want to add some protein? This dish is so versatile, you can easily add chicken, beef, shrimp or tofu. You can find Annie's Dressings on sale @wholefoods 2/$6 from 8/12 - 8/25. Check out my stories today starting at 9AM to catch a How-To on making this Rice Noodle Bowl with @annies Asian Sesame Dressing + soft-boiled egg."
Rice Noodle Bowl
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A Note from Feedfeed
You can get Annie's Dressings 2/$6 at Whole Foods from 8/12-8/25!
Find more yummy Annie's recipes like this here.
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- Recipe Card
Prep time: 10mins
Cook time: 20mins
Recipe Card
ingredients
- 6 tablespoons Annie's Organic Sesame Ginger Dressing
- 8 ounces flat rice noodles
- 2 carrots, julienned
- 2 scallions, thinly sliced
- 1 red pepper, roasted and thinly sliced
- 2 eggs, boiled
- 1 cup snow peas
- 1/2 cup roasted peanuts, lightly chopped
- 5 sprigs of cilantro,
- 2 tablespoons fresh mint leaves
- 1 lime, quartered for garnish
Method
Step 1
Bring a medium sized pot of filtered water to a boil. Add the rice noodles and cook until tender – 6-8 minutes. Once done cooking, drain the noodles in a colander and rinse with cold water. Tip: Keep this water to reuse to boil the eggs.
Step 2
Fill a small bowl with ice water. Add eggs to boiling reused water used for the noodles and cook for exactly 6 minutes for soft-cooked eggs. Transfer the eggs to the ice water to cool. Carefully peel the eggs
Step 3
Preheat the oven to 450° F. Place the oven rack on the top rack, about 4 inches under the broiler. Cut the peppers in half and remove the stems, seeds and membranes. Lay the peppers on a parchment paper baking sheet, cut side down. Roast the red pepeprs for 15-20 minutes or until the skins are very dark and have collapsed. Once the skins are blackened, remove the peppers from the oven and let cool for a few minutes. Peel the skins off and discard them, they should slip off easily. Slice the red peppers into strips and set aside.
Step 4
Prep the remaining ingredients and divide the noodles among 2 large bowls. Top with carrots, scallions, red pepper, eggs, and snow peas. Sprinkle with a few spoonfuls of Annie’s Asian Sesame dressing, garnish with mint, cilantro, and peanuts. Serve with lime and remaining dressing on the side. Enjoy!