"It’s a little early for rhubarb her in California, but lucky me - it grows almost year-round in my mother-in-law’s garden. We’ve been in rhubarb dessert heaven! ✨ Updated this favorite from the archives with gluten-free, vegan, and refined sugar-free options. Sweet-tart jammy fruit meets crispy, clumpy crumbles of salty streusel. Don’t skimp on the vanilla ice cream. ✨"