Eggplant, Shiitake and Bell Pepper Japchae
I am an equal opportunity carb lover. This is my veganized Jabchae—a Korean classic I love to request on my birthday, Christmas, Thanksgiving, or post-marathon. It’s basically a warm pasta salad with a ton of veggies, an abundance of umami, and glass noodles. You can find the recipe for this on my blog under Glass Noodle Salad.
Recipe Intro From feedfeed
Japchae is a classic Korean dish made with glass potato noodles. It can be made with meat or made vegetarian or vegan just by substituting the veggies in it. You can find this dish in many korean bbq restaurants.