"This famous drinks utilizes gluten-free vodka and ingredients to create a cocktail perfect for Sunday brunch! And don't forgot to top it with garnishes to transform it into a Gluten-Free Bloody Mary!"
A Gluten-Free, Loaded Bloody Mary
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Recipe Description
When we think of a Bloody Mary, we think of a hopeful cure to a good hangover. Or, do you think of it as delicious drink to order? Either way, we each have our own reasons and qualities we love about this famous cocktail. It's highly refreshing, filling, satisfying and sometimes spicy. What's not to love?
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- Recipe Card
Prep time: 10mins
Serves or Makes: 2
Recipe Card
ingredients
- Ice
- Tomato Juice
- Gluten-Free Vodka
- Worcestershire Sauce
- Tabasco Sauce
- Paprika
- Celery Salt
- Pepper
- Tajin
- Lime Wedges
- Celery Stalks
- Grilled Cheese
- Bacon
- Jalapeños
- Olives
- Cornichons
Method
Step 1
Run a lime wedge across the rim of two tallboy cocktail glasses. Then, add the tajin to a plate and invert each glass before garnishing the rims with tajin. Then, place the glasses in the refrigerator. Combine the ice, tomato juice, vodka, Worcestershire sauce, Tabasco sauce, paprika, celery salt and pepper in a cocktail shaker. Shake vigorously for 30 seconds to combine. Evenly disperse the Bloody Mary mix between the two glasses. Garnish your Bloody Mary with whatever options you choose!