Trixie Esguerra
i eat and travel a lot 📮

Espresso Theory

My Recipes
Had super nyam jamon (plus morcilla and other equally tasty Spanish dishes) for pork bun’s birthday dinner 🍖 Counting the days ‘til our next visit!
Manila Creamery now scooping at Malingap Central Food Hall! We’re open until 12midnight on weekends! 🍦 @malingapcentral @mnlcreamery
My @littleflourcafe brunch consists Filipino longganisa and chia seed pudding 🥙 Not in photo: vanilla salted egg croissant which was so flaky and the filling was so creamy! Inhaled it in minutes!
Went to the coffee and lobster pop-up of @bun_appetit and @magnumopuscoffee last night and they didn’t disappoint! So much seafood and coffee noms ☕️🦀 You can still catch it today; it’s until 9pm tonight!
Last few boxes ?? We’re about to replenish soon, and we’re bringing in new stuff to try! ??
Been craving for gildas for some time now, and I’ve been searching high and low for this tapas dish in Manila. Yesterday, we had late lunch at Las Flores and of course we asked the manager, Maria, if they serve it. She gave us a no, but she also said that it would be a good idea for them to make it available on the menu. My heart broke a little but Maria mended it again because SHE MADE US A PLATE OF GILDAS OMG HUHU ? Thank you Maria of Las Flores! It’s the little things that count this Christmas ?
One of my favorite snacks in Hongdae made its way to Manila - @kissthetiramisuph! Got myself a goblet which has soft serve ice cream, mascarpone cheese, coffee sauce, cookies, and cheese sauce ? We also got to try Midas Touch, soft serve with ube cake, ube sauce, leche flan, and 24K gold leaf. Yum-anin! ?