"Homemade vegan coconut yogurt is not only cost-effective but also incredibly fun to make."
Vegan Coconut Yogurt
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Recipe Description
Unlike cow’s milk yogurt, coconut milk requires a bit of extra help (in the form of tapioca starch or another thickener) to achieve that creamy, luscious texture.
We also rely on vegan probiotics or a coconut yogurt starter culture to give it the tangy flavor and gut-friendly benefits you expect from yogurt. If you’re looking to boost your gut health and enjoy a delicious plant-based alternative, this recipe checks all the boxes.
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Prep time: 5mins
Cook time: 5mins
Serves or Makes: 10
Recipe Card
ingredients
- 500 ml tinned Coconut Milk
- 5 g Tapioca Flour
- 1 each Probiotic Capsules
- 10 ml Maple Syrup (optional)
Method
Step 1
Prepare the coconut milk base: 1. In a small bowl, mix the tapioca starch with 20 ml of coconut milk to create a slurry. 2. Pour the remaining coconut milk into a saucepan and heat it over medium-low heat. 3. Slowly whisk in the tapioca starch slurry, ensuring there are no lumps.
Step 2
Thicken the mixture: 1. Continue heating the coconut milk mixture while whisking continuously until it thickens slightly. This should take about 5-7 minutes. Do not let the mixture boil.
Step 3
Cool down: 1. Remove the saucepan from the heat and let the mixture cool to about 37-38°C. It should feel warm but not hot to the touch.
Step 4
Add probiotics: 1. Open the probiotic capsule and sprinkle the powder into the cooled mixture. Stir gently but thoroughly to incorporate the probiotics.
Step 5
Ferment the yogurt: 1. Transfer the mixture into a sterilized glass jar or container. 2. Cover it with a clean cloth or lid, leaving some space for air circulation. 3. Place the jar in a warm, dark place (such as an oven with the light on or a yogurt maker) and let it ferment for 12-24 hours. The longer the fermentation, the tangier the yogurt will be.
Step 6
Chill and set: 1. Once fermentation is complete, refrigerate the yogurt for at least 4-6 hours. The tapioca starch will help it set and achieve a thick consistency.
Step 7
Serve and enjoy: 1. Stir the yogurt before serving. You can enjoy it plain or with fresh fruits, granola, or a drizzle of local honey!