"Probiotic Home Brew"
Pineapple Tepache
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Recipe Description
Pineapple Tepache, a cherished traditional beverage from Mexico, delights with its tangy flavor and straightforward fermentation process. This naturally effervescent drink is crafted from the rinds and cores of pineapples. Ensure they are organic and chemical-free to guarantee the best flavor and maximize health benefits. Whether you’re a seasoned fermenter or a curious newcomer, this recipe tutorial guides you through creating a refreshing homebrew that is both delicious and nutritious.
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Prep time: 20mins
Serves or Makes: 8
Recipe Card
ingredients
- 500 g whole Pineapple
- 100 g Brown sugar
- 1500 ml water
- 1 piece Cinnamon stick
- 10 g fresh Ginger
Method
Step 1
Prepare Ingredients: 1. Gather all ingredients. 2. Wash the pineapple thoroughly to remove any impurities. 3. Heat 200 ml of water in a large pot until it starts to boil. 4. Remove from heat and add brown sugar, stirring until fully dissolved. Set aside to cool. 5. Add the remaining 1300 ml of water and stir the mixture thoroughly.
Step 2
Prepare Pineapple 1. Remove the crown and base of the pineapple. 2. Stand the pineapple upright and slice off the skin from top to bottom. (Leave a generous amount of pineapple flesh on the skin as you are peeling.) Chop the pineapple flesh and enjoy as a snack! 3. Reserve the core. 4. Coarsely chop the pineapple core and combine it with the chopped skin in a glass jar containing the cooled dissolved sugar and water.
Step 3
Fermentation Process 1. Cover the glass jar with a muslin cloth or clean dishtowel. 2. Place in a warm, undisturbed area of your kitchen. 3. Stir once or twice per day to make sure the pineapple stays submerged under the liquid. 4. Allow the mixture to ferment for 36 - 48 hours. You should see a frothy foam forming, indicating active fermentation.
Step 4
Final Steps 1. Once fermentation reaches the desired level, strain the mixture to remove all solids. 2. Pour the liquid into airtight glass bottles and leave at room temperature for 2 days to develop carbonation. 3. Refrigerate to chill.
Step 5
Serving Suggestions 1. Serve the Tepache over ice with a wedge of lime for refreshment. 2. Enhance the flavor with a squeeze of fresh lime juice. 3. Optionally, during the initial setup, add spices such as cloves or star anise for added depth. 4. For a fun presentation, add chopped fruits like pineapple, oranges, or apples to the Tepache before serving, similar to sangria!