"When it comes to baking, we are usually advised to be extra cautious not burn anything. But then there are always some exceptions.
This Basque burnt Cheesecake, invented nearly 3 decades ago in Spain belongs to the category of these “exceptions”."
Basque Burnt cheesecake
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- Recipe Card
Cook time: 50mins
Serves or Makes: 8
Recipe Card
ingredients
- 250 grams homemade cream cheese
- 250 grams fresh hung curd
- 3 pieces raw eggs
- 1 teapsoons vanilla extract
- 1/2 teaspoon orange zest
- 180 grams sugar
- 160 grams heavy cream
- 1 pinch of salt
- 2 tablespook cornflour
Method
Step 1
Beat the cream cheese, hung curd and sugar until fully incorporated.
Step 2
Add in the vanilla , salt and orange zest.
Step 3
Next add in the eggs( one at a time) mixing well after each addition.
Step 4
Add the cream and beat the entire mixture thoroughly.
Step 5
Finally add the corn flour and slowly mix one more time.
Step 6
Once the batter gets ready, pour that in the prepared pan and bake at 190 degree C for around 50 minutes, till you see that burnt top.
Step 7
Let it cool down completely and then take it out of the pan to serve.