Vegan Feta Persimmon Tofu Salad

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A Note from Feedfeed

Eat the rainbow! This colorful plate is filled with nutritious ingredients like tofu, avocado, persimmons and beets.

Check out our Vegan Hub Page for all things vegan like Vegan Snacks, Vegan Lunch, Vegan Entertaining! 

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  • Recipe Card
Serves or Makes: 2

Recipe Card

ingredients

  • 1 persimmon
  • 6 cups leafy greens
  • 1 block tofu roasted
  • 1/2 cup cooked or canned chickpeas
  • 1/2 candy cane radish, thinly sliced
  • 1/2 cup vegan feta, crumbled
  • 1/2 cup walnuts, roughly chopped
  • 2 tablespoons apple cider vinaigrette
  • Fennel fronds
  • Sea salt
  • 1/2 avocado, sliced

Method

  • Step 1

    In a bowl, add the ingredients. Dress with apple cider vinaigrette, avocado and fennel fronds.