Salted Maple Tahini Granola
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Recipe Intro From terianncarty
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ingredients
- 3 cups oats
- 1 cup chopped almonds
- 1 cup chopped walnuts
- 1/2 cup pumpkin seeds
- 1/2 cup sunflower seeds
- 1/4 cup hemp seeds
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon nutmeg
- 3/4 teaspoon salt
- 1/2 cup tahini
- 1/2 cup maple syrup
- 1/2 cup olive oil
- 1 teaspoon vanilla
Method
Step 1
Preheat oven to 320 convection. Prepare two baking sheets with parchment paper.
Step 2
Combine dry ingredients and mix well. To a small pot and wet ingredients, heat and mix thoroughly. Pour over dry coating mixture well.
Step 3
Transfer to sheet pans in a thin layer. Press the granola firmly with the back of your spatula.
Step 4
Bake in the oven for 20 minutes. Rotate the baking sheets, then cook for an additional 5-10 minutes. Watch closely as you don’t want it to burn.
Step 5
Remove from the oven and let it cook completely before sampling. Transfer to jars to store.