Mini Salted Caramel Profiteroles

These salted caramel profiteroles have crisp choux shells with that subtle but distinctive eggy aroma of choux pastry. The salted caramel whipped cream filling is airy and creamy with just a touch of salted caramel flavour. The salted caramel on top adds another texture, a strong caramelized flavour, and a beautiful shiny finish.

Tiny profiteroles filled with ice cream are my favourite kind of profiteroles. These salted caramel profiteroles are an ode to those!

You can have these in two different ways: as they are with the creamy and airy whipped cream filling or freeze them to transform the cream filling into an ice cream texture. They're delicious both ways and I always like to freeze half the batch to have variety.